Dining Room Server - Assisted Living

Summary

As a Dining Room Server, you will be essential in delivering outstanding customer service and ensuring an enjoyable dining experience for our residents. Reporting to the Director of Culinary, you will utilize your core skills in food service, and food safety to efficiently take orders and serve meals. With relevant skills in sanitation and guest/resident services, you will contribute to a welcoming atmosphere and uphold the high standards of our community. Join us in creating memorable dining experiences!

Part Time, Full Time and Per Diem opportunities available! Shifts are from 7am-2:30pm and 4pm-8pm

Job Description

• Checks plates for dietary accuracy before being served to the resident.
• Presets tables and cleans dining room as needed.
• Treats residents with respect and offers a greeting, smile and professional polite service.
• Works well with other dining room staff in quiet professional manner
• Takes orders and serves meals in dining room according to procedures.
• Helps runners take soiled dishes and silverware to the kitchen to be cleaned. Assists with cleaning as assigned; Responsible to clean the tables and chairs thoroughly after each meal; vacuum floor after each meal.
• Offers alternative meal if resident is dissatisfied. Reports any inability to resolve resident dissatisfaction to supervisor.
• Performs sanitary food service. Does not touch food with naked hands. Does not touch top of glasses, food contact surface of table ware or inside of pitchers.
• Maintains confidentiality of necessary information.
• Performs any miscellaneous work assignments or side duties as may be required.
• Checks, cleans and refills coffee machines, juice machines and any other equipment used in the food service department as needed.
• Maintains clean sanitary dairy and dessert box. Keeps all juices, milk, etc. refrigerated between usages.
• Checks, cleans and refills as necessary all table condiments, including but not limited to salt, pepper, sugar, sweet-n-low, etc.
• Folds napkins and takes soiled linens to laundry room. Replaces table cloths as needed.
• Familiarizes oneself with menus. Knows ingredients and pronunciation of all menu items.
• Assist in receiving and storage of regularly scheduled deliveries as requested.
• Perform room service / tray service which includes bringing trays to rooms and picking them up in a timely fashion.
• Takes responsibility for daily snack preparation including replenishment and stocking of necessary supplies in resident snack room and bistro. Maintains clean and sanitary bistro.
• Follows all standard operating procedures that are introduced.

Qualifications

• High School Diploma or equivalent.
• Must be able to read, write and speak English

Job Type: Part-time

Pay: From $17.00 per hour

Work Location: In person

Salary : $17