What are the responsibilities and job description for the Accounting position at the Angus Barn Ltd.?
Accounting Professional – Fine Dining Restaurant
A well-established fine dining restaurant in Raleigh is seeking a motivated, detail-oriented accounting professional to join our team. This position is an important part of supporting the financial operations behind a hospitality experience built on exceptional service, professionalism, and attention to detail.
The ideal candidate will bring strong accounting knowledge, sound judgment, and the ability to work efficiently in a fast-paced restaurant environment.
Responsibilities
Manage daily accounting functions including accounts payable, accounts receivable, journal entries, and general ledger maintenance
Assist with monthly close, account reconciliations, and financial reporting
Process invoices, vendor payments, expense tracking, and supporting documentation
Support payroll processing, payroll reporting, and maintenance of accurate payroll records
Review financial activity for accuracy, investigate discrepancies, and resolve issues promptly
Assist with budgeting, forecasting, and additional accounting or administrative projects as needed
Qualifications
Bachelor’s degree in Accounting, Finance, or related field required
Payroll experience preferred
Two or more years of accounting experience preferred
Strong proficiency in Microsoft Excel and accounting software systems
Excellent organizational skills, attention to detail, and ability to maintain confidentiality
Ability to manage multiple priorities and deadlines in a hospitality-driven environment
Previous restaurant or hospitality accounting experience is a plus
We offer the opportunity to be part of a respected team committed to excellence, where your work will directly support the continued success of a premier dining experience.