Dessert Production Team Member

Dessert Production Team Member

Brief Definition of Role: This position entails filling our dessert cases with bite sized sweets.

Responsibilities:

• Inventory
• Daily quality checks of products (checking dates)
• Daily production for items, including but not limited to case items, etc.
• Manages workstation, including inventory, organization and cleanliness of dried storage and walk-in refrigeration
• Arrives to work on time, appropriately groomed, dressed and ready to work; works all scheduled shifts
• Immediately reports safety hazards and violations

Knowledge, Skills, & Abilities:

• Self starter, be able to prioritize, responsible (make lists, charting,
• Operates quickly and efficiently in a fast-paced, time-driven environment, while ensuring consistent, high quality products
• Ability to follow a recipe
• Basic math skills necessary for recipe conversions and/or modifications
• A genuine passion and knowledge for food and pastries
• Dependable and hard-working
• Must be meticulously clean and aware of all food safety standards

Experience: Entry Level - prior food experience encouraged but not required. Strong willingness to learn.

• Passion for pastry desserts

Physical Requirements / Working Conditions:

• Must have the physical ability to carry out the functions of the job
• Standing/walking 7-8 hours (in an 8-hour work day)
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures: <32°F (freezers), 32-40°F (refrigerators), >90°F
• Ability to work a flexible schedule including early mornings, weekends, and holidays as needed

Position Type: / Part Time considered

Starting Rate: $13

Job Type: Full-time

Pay: From $13.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $13