What are the responsibilities and job description for the Host/Hostess, City Hall Bistro position at The Adolphus?
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.
City Hall Bistro provides a bright and sophisticated all-day dining experience in the heart of The Adolphus. Effortless, warm service and innovative food.
Seeking warmth personified. A host/hostess is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host/hostess takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure exceptional dining experience.
Requested Tasks
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
City Hall Bistro provides a bright and sophisticated all-day dining experience in the heart of The Adolphus. Effortless, warm service and innovative food.
Seeking warmth personified. A host/hostess is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host/hostess takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure exceptional dining experience.
Requested Tasks
- Welcome guests in a warm and friendly manner always adhering to service standards
- Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow
- Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes
- Respond to guest inquiries and requests in a timely, friendly, and efficient manner
- Performs opening and closing duties, as needed
- Maintain a neat, organized and crisp environment
- Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant
- Prior experience in a restaurant highly preferred
- Approachable and personable personality
- Ability to be patient with guests' requests
- Thursday through Sunday availability is a must
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.