What are the responsibilities and job description for the Restaurant Cook position at The 5th Down Bar & Grill?
The 5th Down Bar & Grill is looking for a cook in our kitchen to help deliver consistently great food and keep the kitchen running smoothly.
Expected start date: August 3rd, 2026
Kitchen hours: M-Th: 11am-9pm / Fri & Sat: 11am-10pm
Typical Shift Hours: 3-4 shifts per week, with potential to pick up more.
M-Th: 10am-4pm & 4pm-10pm
Fri & Sat: 10am-11pm
What You’ll Do:
- Prepare and cook menu items with accuracy, speed, and attention to detail
- Ensure all dishes meet presentation, portion, and quality standards
- Set up and maintain a clean, organized, and well-stocked workstation
- Follow food safety and sanitation procedures, keeping health standards top of mind
- Assist with prep work, inventory rotation, and receiving deliveries as needed
- Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
- Stay calm and efficient during high-volume shifts and work collaboratively with the team
What We’re Looking For:
- Previous experience in a restaurant kitchen preferred
- Strong knife skills and working knowledge of a variety of cooking methods and equipment
- Ability to work efficiently under pressure and follow directions precisely
- Excellent time management and multitasking skills
- Dependable, team-oriented, and committed to high standards of cleanliness and food quality
SERIOUS APPLICANTS ONLY PLEASE.