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Inventory Control Manager

That's It Nutrition
Auburn, NY Full Time
POSTED ON 7/28/2026
AVAILABLE BEFORE 11/25/2026

Job Summary

The Inventory Control Manager is responsible for overseeing and optimizing all inventory management activities within a food manufacturing and distribution environment. This role combines strategic inventory leadership with advanced inventory analysis to ensure raw ingredients, packaging materials, work-in-progress (WIP), and finished food products are accurately tracked, properly stored, and readily available to support production schedules and customer demand.

The position ensures inventory accuracy, product traceability, FIFO/FEFO compliance, shelf-life management, regulatory compliance, and financial accountability and serving as the primary liaison with Headquarters for inventory reporting, audits, and continuous improvement initiatives

Inventory Management

  • Maintain accurate inventory records for raw ingredients, packaging materials, WIP, finished goods, and consumable production supplies.
  • Develop, implement, and maintain inventory control procedures that comply with food manufacturing standards.
  • Coordinate daily, weekly, monthly, and annual cycle count programs.
  • Monitor inventory levels to support production while minimizing waste, spoilage, and excess inventory.
  • Analyze inventory variances and implement corrective actions.
  • Monitor slow-moving, excess, obsolete, damaged, and expired inventory.
  • Ensure FIFO and FEFO inventory rotation.
  • Monitor product shelf life and expiration dates.
  • Maintain complete lot and batch traceability.
  • Reduce waste, spoilage, product damage, and carrying costs.
  • Implement Lean Manufacturing and Continuous Improvement initiatives.

Inventory Analytics & Reporting

  • Analyze inventory trends and identify opportunities to reduce spoilage.
  • Utilize Excel, Google Sheets and our ERP (Netsuite) system to analyze inventory movements
  • Perform root cause analysis on inventory losses.
  • Maintain inventory integrity within NetSuite and Warehouse Management Systems (WMS).
  • Ensure accurate recording of receipts, production consumption, transfers, adjustments, returns, and scrap.
  • Manage staging using FIFO and FEFO.

Accounting & Financial Coordination

  • Collaborate with Finance, Purchasing, Production, and Supply Chain teams to reconcile inventory balances.
  • Ensure accurate inventory valuation and financial reporting.
  • Support month-end inventory reconciliation and financial close.
  • Analyze inventory adjustments and prepare audit reports.

Leadership & Team Development

  • Lead, mentor, and develop Inventory Control and Warehouse personnel.
  • Train employees on ERP/WMS systems, Organic traceability, and compliance.
  • Establish measurable goals related to inventory accuracy
  • Collaborate across Production, Purchasing, Planning, Logistics, QA, Maintenance, and Headquarters.

Headquarters Communication

  • Serve as the primary inventory contact with Headquarters.
  • Present inventory metrics, trends, waste analysis, and improvement recommendations.
  • Support ERP enhancements and executive decision-making.

Skills

  • Strong analytical and problem-solving skills.
  • Advanced Microsoft Excel skills including Pivot Tables, Power Query, XLOOKUP, dashboards, and reporting.
  • Experience with NetSuite ERP and Warehouse Management Systems.
  • Knowledge of inventory costing, reconciliation, forecasting, and financial reporting.
  • Excellent leadership, communication, and organizational skills.
  • Experience with Lean Manufacturing, Six Sigma, handheld scanners, and shipping/logistics systems.

Qualifications

  • Bachelor’s degree in supply chain management, Business Administration, Operations Management, Accounting is a plus.
  • Equivalent food manufacturing inventory experience considered.
  • APICS CPIM, CSCP, Lean Six Sigma, certifications are a plus

Experience

  • 5–7 years of inventory management experience in food manufacturing, processing, beverage manufacturing, or food distribution.
  • 5 years of leadership or supervisory experience.
  • Experience with lot traceability, expiration management, and ERP/WMS systems.

Pay: $77,000.00 - $90,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Salary : $77,000 - $90,000

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