What are the responsibilities and job description for the Banquet Bartender position at Tharp Consulting?
Role: Bartender
Responsibilities: Provide exceptional beverage service, maintain cleanliness and organization of the bar area, accurately pour and serve drinks, assist with food service, know menu details, and resolve guest issues professionally.
Key Duties: Set up and stock the bar, ensure beverage control, support team efforts, complete assigned tasks, and uphold safety and quality standards.
Qualifications & Skills: High school diploma or equivalent, food and alcohol safety certification, previous F&B experience, strong communication, and basic knowledge of wines and cocktails.
Physical & Equipment Requirements: Ability to stand, lift up to 100 lbs., work in varied environments, and operate bar tools and POS systems.
Additional Info: Maintain professionalism, adhere to policies, participate in team activities, and support club operations. Full-time staff benefits include health coverage, retirement plans, and paid time off.
Responsibilities: Provide exceptional beverage service, maintain cleanliness and organization of the bar area, accurately pour and serve drinks, assist with food service, know menu details, and resolve guest issues professionally.
Key Duties: Set up and stock the bar, ensure beverage control, support team efforts, complete assigned tasks, and uphold safety and quality standards.
Qualifications & Skills: High school diploma or equivalent, food and alcohol safety certification, previous F&B experience, strong communication, and basic knowledge of wines and cocktails.
Physical & Equipment Requirements: Ability to stand, lift up to 100 lbs., work in varied environments, and operate bar tools and POS systems.
Additional Info: Maintain professionalism, adhere to policies, participate in team activities, and support club operations. Full-time staff benefits include health coverage, retirement plans, and paid time off.