What are the responsibilities and job description for the Dishwasher Wanted in Golden Part Time position at Thai Gold Restaurant?
The Dishwasher is responsible for providing our restaurant with clean and sanitized utensils, plate ware, glassware and equipment. Text Mikki 303 918 8129 for an interview.
Key Responsibilities (but not limited to):
- Ensures dishes are sanitized and available as needed
- Sets up dish machine in the AM and closes machine in the PM according to company procedures
- Maintains daily cleanliness and maintenance of dish machine
- Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures
- Cleans and sanitizes throughout the shift
- Requirements:
- Ability to work in a fast-paced working environment
Ability to lift and carry supplies and equipment up to 60 lbs. throughout entire shift and place these items on high and low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift
- Ability to stand and exert well-paced mobility
- Position is Part Time
- Job Duties: Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
Unload dishes, silverware, and glassware promptly and store them in the appropriate places
Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately
Report any serious incidents to upper management, such as machine failure or broken facilities
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
Tip income:
- No
Work Remotely
- No
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- Autonomous/Independent -- enjoys working with little direction
- High stress tolerance -- thrives in a high-pressure environment
Job Type: Full-time
Pay: $18.00 - $19.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $19