Line Cook/Prep Cook

Job description

NOTE* We are looking for part time and full time

Benefits vision, dental, vacation for full time employment.

*New Hires are eligible for benefits on the 1st of month following hire date

Great Place to work ! Development opportunities to grow within the company and advance your career is an option for high performers.

Douglas Rathgeber
General Manager
Restaurant: (215) 529-4490
___________________________________
The main responsibilities include preparing and cooking food in a specific station.

BROIL/GRILL station cook must be able to temp burgers and steak. Station includes cooking Burgers, Steaks, Salmon, Chicken and Ribs. On busier nights two people will work this station.

Fry station

Using fryers, Cleaning fryers, Cooking food to proper temperatures. Using a timer to properly cook items.

__________________________________________________________________

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces throughout the shift
• Maintains and understands the importance of reheating, cooking, holding and cooling food at correct temperatures to follow health department standards
• Opens or closes the line station

___________________________________________________________________

• OPENER: Open the restaurant following health department standards. Prep food according to prep list manager gives you. Lunch shift prepare meals for guests. When shift is over make sure station is restocked and ready to go for dinner shift.
• CLOSER: Make sure your station is setup for execution. At night you will prepare meals on station in a timely manner.

___________________________________________________________________

CLEANINESS WHEN CLOSING IS KEY

EXAMPLE:

o Food PROPERLY LABELED & store, FLIP pans (no edges with food residue)

o Counters, Drawers, Reach-in, Microwave, Bump Bars cleaned and wiped down thoroughly

o Station RESTOCKED

Job Types: Part-time, Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $15 - $16