Service Technician Internship - Memphis and Tennessee

Memphis and Tennessee Region

Build the Skills. Master the Trade.

TFG is seeking motivated individuals to join our TFG Tech Track Internship Program, a paid, hands-on internship designed to develop the next generation of commercial foodservice equipment technicians.

Whether you're currently in a technical program, recently graduated, or simply interested in learning a skilled trade, the TFG Tech Track provides the opportunity to work alongside experienced Service Technicians while gaining valuable real-world experience servicing commercial kitchen equipment.

As a Tech Track Intern, you'll receive hands-on training in our shop and in the field, developing the technical and professional skills needed to begin a long-term career with TFG. Successful interns may have the opportunity to transition into a full-time Service Technician role upon completion of the program.

As a Tech Track Intern, you'll assist experienced technicians while building knowledge and experience in:

• Preventative maintenance and equipment inspections

• Diagnosing mechanical, electrical, refrigeration, and gas equipment issues

• Equipment installation and repairs

• Safe use of hand and power tools

• Reading service manuals, wiring diagrams, and technical documentation

• Customer service and professional communication

• Proper documentation of repairs and service activities

• Warehouse operations and equipment preparation

• Safety procedures and industry best practices

• Paid internship ($18–20/hour)

• Flexible 2–4 day weekly schedule

• Hands-on training with experienced Service Technicians

• Shop and field experience

• Mentorship from senior technicians

• Learn commercial hot-side and cold-side equipment

• Career path to a full-time Service Technician position

• Industry certifications and ongoing development opportunities

We're looking for individuals who are:

• Eager to learn a skilled trade

• Mechanically inclined and enjoy hands-on work

• Reliable with a strong work ethic

• Positive, professional, and customer-focused

• Comfortable working both independently and as part of a team

• Able to follow instructions while taking initiative to learn

• Organized with strong communication skills

No prior commercial kitchen equipment experience is required—we'll teach you.

Required

• Valid driver's license

• Must be at least 21 years of age to operate company vehicles

• Ability to pass a background check and motor vehicle record review

• Willingness to travel throughout the assigned territory with a mentor technician

Preferred

• High school diploma or equivalent

• Enrollment in or completion of a technical, HVAC, electrical, refrigeration, or trade program

• Mechanical aptitude or previous hands-on experience

• Experience using hand and power tools

This position requires the ability to perform essential job functions with or without reasonable accommodation, including:

• Lift and carry equipment or materials weighing up to 60 pounds

• Push or maneuver equipment using dollies and carts

• Climb ladders while carrying