What are the responsibilities and job description for the Driver/Loader position at TFB-Catering (Per Diem, TFB Catering)?
Benefits:
- 401(k)
- 401(k) matching
- Company parties
- Employee discounts
- Free food & snacks
Come join one of the fastest growing restaurant groups TFB Hospitality!
(Full-time 30-40 hours per week)
(Full-time 30-40 hours per week)
(Part-time 15-25 hours per week)
Rate: $20-25/hr
Hours: Varies based on need - seasonal
Responsibilities include:
-Safely operate a Sprinter van and a 26-foot box truck to deliver catering supplies and food items to event locations.
-Load and unload catering equipment, ensuring all items are securely packed and transported.
-Inspect and maintain the vehicle to ensure it is in good working condition.
-Coordinate with the catering team to ensure timely deliveries and pickups.
-Assist in setting up and breaking down catering stations at event locations.
-Maintain accurate records of deliveries and pickups.
-Load and unload catering equipment, ensuring all items are securely packed and transported.
-Inspect and maintain the vehicle to ensure it is in good working condition.
-Coordinate with the catering team to ensure timely deliveries and pickups.
-Assist in setting up and breaking down catering stations at event locations.
-Maintain accurate records of deliveries and pickups.
Requirements:
-Valid PA driver's license with a clean driving record.
-Experience driving a Sprinter van and a 26-foot box truck preferred.
-Ability to lift heavy items and work in a fast-paced environment.
-Strong organizational and time-management skills.
-Excellent communication and interpersonal skills.
-Prior experience in catering and/or driving is a plus.
-Ability to spend some nights away in company paid hotel preferred.
-Valid PA driver's license with a clean driving record.
-Experience driving a Sprinter van and a 26-foot box truck preferred.
-Ability to lift heavy items and work in a fast-paced environment.
-Strong organizational and time-management skills.
-Excellent communication and interpersonal skills.
-Prior experience in catering and/or driving is a plus.
-Ability to spend some nights away in company paid hotel preferred.
Salary : $20 - $25
