Willie’s Joynt Team Member - Cook (Part-Time)

Want to love your job? We’re hiring at the Texas Roadhouse Support Center! Flexibility, teamwork, and fun are some of the reasons our employees are proud to be Roadies. Apply today and join our team Part-Time - 3 Days per week 20-24 Hours.

We offer a comprehensive total rewards package on the first day of the month following 31 days of employment to Support Center Employees that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

•    A choice of medical plans that are best in class
•    Dental and Vision Insurance
•    Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
•    Adoption Assistance
•    Short-Term and Long-Term Disability
•    Life, Accident and Critical Illness Insurance
•    Identity Theft Protection
•    Employee Assistance Program
•    Business Travel Insurance
•    401(k) Retirement Plan
•    Flexible Spending Accounts
•    Tuition Reimbursements up to $5,250 per year

We also offer a variety of services for our Support Center employees! Car detailing and oil changes in the parking lot, on site haircuts, workout gym with personal trainers, spray tans, dry cleaning delivery service, chair massages just to name a few!  We also have a Registered Nurse in the building to help with our wellness initiatives and keep us healthy.  Willie’s Joynt is our full-service café that serves breakfast and lunch and prepares delicious TO GO meals.  We love taking care of our Roadie family and making our company a LEGENDARY place to work!  As our founder, Kent Taylor once said, “We are a people company that just happens to serve steaks.”  Check us out, you won’t be disappointed!

Willie’s Joynt located in Texas Roadhouse Support Center is looking for a detail-oriented and experienced employee for our Cook position.  Responsibilities would include:

•    Assembling food orders to completion
•    Meeting and maintaining all food and plate specifications
•    Meeting established cook time standards
•    Understanding and following prep sheets
•    Using and following recipes
•    Coordinating food items from other line positions
•    Understanding and following proper safety and sanitation practices
•    Removing trash
•    Keeping workplace, equipment, floors, and walk-ins clean and organized
•    Properly using, cleaning, assembling, and disassembling appropriate equipment including:
        -Grills
        -Fryers
        -Dish Machine
        -Slicers
        -Three compartment sinks
        -Ovens
        -Stoves
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

We are proud to be an equal opportunity employer.  We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.  We encourage and welcome all applicants to apply