Kitchen Supervisor

Tetherow Resort is now hiring for Full-Time Kitchen Supervisor

Why Tetherow?

At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun!

Who You Are…

• You have stellar organizational skills, problem solving, flexibility, detail orientation and follow-through skills
• You have the ability to work 40 hours per week, a varied schedule, which may include early mornings, evenings, weekends, holidays and possible extended hours as business needs dictate
• You display exemplary communication and listening skills and have excellent interpersonal abilities
• You have restaurant or related experience in a supervisory or management capacity
• You have a passion for providing exceptional service
• You have a proven ability to work well under pressure and resolve challenges in a diplomatic and tactful manner
• You have a professional appearance and pleasant demeanor
• You have culinary proficiency, including forecasting and ordering
• You have knowledge of basic kitchen operations, including cost control procedures, inventory, and recordkeeping requirements
• You have a demonstrated ability to work well independently as a team lead, and in a task-oriented, team environment
  
  

What You’ll Do…

• Provide phenomenal service and ensure guest satisfaction for all members and guests
• Provide daily communication between front-of-house and back-of-house about menu, issues, changes, and specials
• Oversee day-to-day activities of the team, providing regular guidance, direction, and constructive feedback
• Lead employees to meet expectations for productivity, service, quality, cleanliness, and goal accomplishment
• In partnership with the Executive Chef, assess business needs for staffing and par levels; maintain an accurate and up-to-date plan of staffing needs
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Communicate with management regarding food levels and inventory
• Set and maintain cleanliness standards: clean chairs, tables, bars and service areas daily
• Perform opening and/or closing duties
  
  

Extra Perks!

• 401(k) plan with Company match
• Medical, Dental, and Vision insurance eligibility
• Golf privileges
• Discounts at Tetherow Restaurants & Golf Shop
• $8 Employee Breakfast & Lunch Meals
• Employee referral bonuses
• Work in one of the most beautiful settings in Central Oregon!
  
  

What are you waiting for? Click here, apply and join the team: https://tetherow.com/careers/

PI286134674