What are the responsibilities and job description for the Restaurant Cashier(Must be 20 and up) position at TEST 3?
Job Description:
The Restaurant cashier is responsible for assisting guests in purchasing food and beverages at AR's Bistro within AR's Entertainment Hub.
AR's Bistro is a high volume fast paced restaurant that serves hundreds of people a day. A restaurant team member must be able to keep up with the pace all while offering amazing food at the highest standards and great customer service.
RESPONSIBILITIES
Demonstrating the highest standards of guest relations and care when assisting guests at the counter.
Giving advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business.
Supports the proper execution of all processes, systems and standards
Helps to execute perfect orders the first time every time.
Rotate stock items as per established procedure
Adheres to scheduled shifts and is willing to stay beyond when business or circumstances dictate
Managing queues and meeting guest expectations, upsell to maximize profit.
Be an example and role model for others to follow.
Maintain a high standard regarding punctuality, attendance and attitude.
Maintain a high standard regarding cleanliness and hygiene including a regular deep clean schedule
Keep the bistro and storage areas clear, well-organized and easy to access
Help with handling guest concerns regarding the bistro
Measure and assemble ingredients for menu items
Participate in regular staff meetings and training as and when required