What are the responsibilities and job description for the Kitchen Manager position at Terry Black s Barbecue LLC?
Position Summary
Big Bob’s Bowling is looking for a hands-on, high-energy Kitchen Manager to lead our kitchen operations in a fast-paced, entertainment-driven environment. This role is responsible for food quality, team leadership, cost control, and daily execution while supporting a concept that blends scratch cooking, bar energy, and bowling culture.
This is not a back-of-house-only role — we need a leader who thrives in a dynamic space, can pivot with business volume, and keeps standards high from open to close.
Kitchen Leadership
- Lead, coach, and develop all BOH team members
- Build schedules based on sales forecasts and event volume
- Maintain a positive, accountable kitchen culture
- Train new hires and uphold Black Family Hospitality standards
Food Quality & Execution
- Ensure all food meets brand standards for taste, presentation, and consistency
- Manage ticket flow during peak bowling and bar hours
- Protect recipe adherence and portion control
- Oversee prep systems and pars
Financial Performance
- Manage food cost and labor cost to budget
- Control waste, ordering, and inventory levels
- Complete weekly inventory and variance reporting
- Drive profitability without sacrificing quality
Operations & Safety
- Maintain a clean, organized, inspection-ready kitchen
- Enforce food safety, sanitation, and HACCP procedures
- Oversee equipment maintenance and communicate facility needs
- Ensure compliance with all health and safety regulations
What We’re Looking For
- 2 years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role)
- Strong understanding of food cost, inventory, and labor management
- Ability to lead in a high-volume, late-night environment
- Experience in casual dining, bar-forward concepts, or entertainment venues preferred
- ServSafeManager Certification (or ability to obtain)
- Flexible schedule including nights, weekends, and holidays