What are the responsibilities and job description for the Kitchen / Steward / Dishwasher/ Food Service / Full Time position at Terraces of Boise - a HumanGood community?
Job Summary
As a Dishwasher/Bussers, you will be responsible for cleaning tables, washing and cleaning tableware, pots, pans and cooking equipment, ensuring the Dish room and equipment are clean and organized.
Key Responsibilities:
- Clean tables, taking dishware, tableware and drinkware to the dish room to be washed
- Provide a clean and safe kitchen area for team members
- Maintain water glasses full and reset tables for the next service
- Assist waitstaff bringing food out to a table, restock tableware, napkins and other dining room needs
Requirements:
- High school level diploma, GED or equivalent knowledge or experience
- Experience preferred in dishwashing or similar role
- ServSafe or Food Handlers Certificate preferred