What are the responsibilities and job description for the Line Cook/ Prep Cook position at TerraBella Senior Living?
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We Offer Rewarding Career Opportunities That Include
Responsibilities
EOE D/V
We Offer Rewarding Career Opportunities That Include
- Competitive wages
- Access to wages before payday
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- 401(K) with employer matching
- Paid training
- Opportunities for advancement
- Meals and uniforms
- Employee Assistance Program
Responsibilities
- Prepares food items using standardized recipes in a timely manner.
- Determines food and supplies needed and coordinates meal production with serving hours.
- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
- Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
- Practices all safety and loss prevention procedures.
- Oversees food storage; checks labels and dates.
- Completes cleaning duties.
- Follows all local, state, and federal policies regarding food handling.
- Maintains food safety equipment records and food safety temperature records.
- Other duties as assigned.
- High school diploma or equivalent preferred.
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
- Culinary apprenticeship or training preferred.
- Food Services Sanitation Certificate.
EOE D/V