Bakery Assistant

Terra Cafe is actively seeking qualified candidates for hands in the bakery. Ideal candidates will have at least 3 years of professional kitchen experience, including working all stations in a standard hot line configuration, and looks forward to brand growth as well as growth with the company.

Key Requirements:
- Experience in full service, multi-service restaurants/cafes/bakeries or relevant culinary school training
- Strong understanding of basic cooking methods, strong knife skills, practical knowledge of all kitchen equipment
-Strong written and oral communication skills
-Flexible schedule, able to work weekends and holidays
-Strong desire to perform, task-driven and goal oriented individual
-Passionate about eating great food, discussing food and industry topics
-Takes direction and criticism well, remains open minded and shows willingness to learn and/or practice new techniques
Responsibilities: -Maintains station, stocking, rotating, prepping and cooking all items for service
-Prepares all case items and daily specials in accordance standards set by the Pastry Chef
-Maintains clean and sanitary work environment
-Ability to lift items up to 50 pounds and stand for long periods of time
-Assists and helps other kitchen staff to ensure a successful night
-Maintains a team oriented environment
-Assists with putting orders away, stocking areas of the restaurant, helps maintain a clean and organized kitchen
- Current Food Handler’s Certificate a plus.

Job Types: Full-time, Part-time

Education:

• High school or equivalent (Preferred)

Work Location: In person