Back of House-Grill, Range, and Cold Point

Are you looking for a flexible schedule? Looking for Full time or part time.?

Join our AWESOME team!
We are bringing a new Teriyaki Madness to Indianapolis, IN! We are family owned and like to have a fun upbeat environment while serving Mad, Crazy Delicious meals to our customers.

What's important to us? The ability to multitask along with providing top notch customer service and working as a team! But number one is a fun family environment. The ideal candidate is you! This is a great opportunity for somebody looking a flexible work schedule, including working nights and weekends or around a sports schedule.

Working hours are 8am -10pm. If you are looking for something where you will work hard, have fun and provide great food, we could be the place for you. We are the fastest growing Asian concept in the county. We are a bunch of fun crazy people looking for a few more to join us at our new south-side Indianapolis location. We offer a flexible schedule, time off, free food and most of all a great working environment. Don't have any experience...will teach you! We pay bi-weekly and we tip share! You will get an hourly wage along with your tips!

Send in your resume or apply online!
We are seeking dedicated and hardworking individuals to join our team as Back of House Staff. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen and service areas. You will be responsible for various tasks that support food preparation, cleanliness, and overall kitchen efficiency. If you are passionate about food service and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities

• Assist in food preparation and cooking under the guidance of the kitchen staff.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Wash dishes, utensils, and cooking equipment promptly to ensure a clean workspace.
• Stock supplies and ingredients as needed to ensure efficient kitchen operations.
• Follow health and safety regulations to maintain a safe working environment.
• Collaborate with team members to ensure timely service during peak hours.
• Assist with inventory management by reporting low stock levels to supervisors.

Requirements

• Previous experience in a kitchen or food service environment is preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team.
• Willingness to learn new skills and adapt to changing tasks as needed.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Flexibility with scheduling, including availability for evenings, weekends, and holidays.

Hourly rate PLUS shared tips ( $2.50/hour average)

Join our team today and contribute to creating Mad, Crazy Delicious dining experiences for our guests!