What are the responsibilities and job description for the Cashier/Customer Service position at Teriyaki Kitchen?
As a Cashier in a quick service restaurant, you play a key role in delivering fast, friendly, and accurate service to our guests. You’ll be responsible for taking orders, processing payments, and ensuring a clean and welcoming front counter area, all while maintaining a positive and energetic attitude.
Key Responsibilities:
- Greet guests warmly and take orders accurately via POS system
- Handle cash, credit, and mobile payments quickly and correctly
- Provide correct change and issue receipts
- Communicate clearly with kitchen staff to ensure order accuracy and speed
- Answer customer questions about the menu, promotions, or ingredients
- Maintain cleanliness and organization of the front counter, dining area, and beverage station
- Restock napkins, condiments, cups, and other front-of-house supplies
- Follow all food safety, hygiene, and company policies
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: No more than 35 per week
Work Location: In person
Salary : $13 - $15