Food & Beverage

Overview

Join our dynamic Food & Beverage team and become a vital part of delivering exceptional experiences! This role offers an exciting opportunity to showcase your outstanding customer service, and contribute to a lively, hospitality-driven environment. Whether working in fine dining, catering, Cafe or banquet settings, you’ll play a key role in ensuring our guests enjoy memorable meals and top-tier service. We are committed to fostering a positive workplace where your passion for food and hospitality can thrive while gaining valuable industry experience.

Positions Open

• Cafe Server (Arlington, VA), must have REAL ID or valid passport
• Short Order Cook (Arlington, VA), must have REAL ID or valid passport
• Omelette Cook (Arlington, VA), must have REAL ID or valid passport
• Pop Up Server (Multiple Locations), must be willing to travel within the DMV area

Locations

• Arlington, VA
• Springfield, VA
• Fairfax, VA
• Tysons Corner, VA
• Baltimore, MD

Responsibilities

• Prepare and serve a variety of food and beverages with precision, attention to detail, and a focus on presentation.
• Maintain cleanliness and sanitation standards by following food safety procedures and sanitizing protocols throughout the shift.
• Operate kitchen equipment safely and efficiently, including ovens, mixers, coffee machines, and POS (Point of Sale) systems for processing transactions.
• Assist with food handling, portioning, and plating to ensure quality standards are met consistently.
• Provide exemplary in-person customer service by greeting guests warmly, taking orders accurately, and addressing any special dietary needs or requests.
• Support catering and banquet events by setting up stations, serving food, and managing guest interactions professionally.
• Handle weight-based food processing tasks and ensure compliance with food safety management practices at all times.

Requirements

• Proven experience in food service environments such as cafe, restaurants, catering, or banquet settings; fine dining experience is highly valued.
• Strong knowledge of food preparation techniques, food safety standards, and sanitizing procedures.
• Ability to operate kitchen equipment safely while maintaining cleanliness standards.
• Excellent customer service skills with a friendly, energetic attitude that enhances guest experiences.
• Basic math skills for handling cash transactions accurately using POS systems.
• Familiarity with wine knowledge or barista experience is a plus for roles involving beverage service.
• Physical ability to perform manual handling tasks including weight lifting and standing for extended periods; experience with food industry safety protocols is essential.

Join us to be part of a vibrant team dedicated to delivering memorable dining moments! Your enthusiasm for hospitality combined with your culinary expertise will help create exceptional experiences for every guest we serve.

Pay: $18.00 - $21.00 per hour

Work Location: In person

Salary : $18 - $21