What are the responsibilities and job description for the Supervisory Dietitian (Clinical Nutrition) position at Tennessee Valley HCS - Nashville?
Supervisory Dietitian (Clinical Nutrition) assignment oversee the clinical nutrition section of NFS providing administrative and technical supervision over staff at the GS11 level and below. The Supervisory Dietitian is responsible for the execution of clinical nutrition programming within the facility, community-based clinics, and the local community.
Grade Determinations: GS-12.
Experience- One year of experience equivalent to the next lower grade level (GS-11).
In addition to the experience above, the candidate must demonstrate the following KSAs:
(a) Knowledge of accrediting requirements in clinical nutrition to assess staff compliance and implement performance improvements.
(b) Skill as a nutrition expert to provide technical guidance, direction and staff development.
(c) Skill in Evidence-Based Nutrition Practice Guidelines to develop, implement and coordinate best practices.
(d) Skill in establishing goals and objectives to coordinate activities, evaluate accomplishments and solve problems.
(e) Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
(f) Ability to analyze data in order to recommend allocation of resources.
Preferred Experience:
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.
Duties:
- Serves as a professional and technical advisor to staff and other health care
professionals
- Represents the Clinical Nutrition Section on projects, committees and/or
workgroups within the department and facility.
- Assumes full responsibility for planning, directing, and assessing the work and
competence of subordinate staff.
- Collaborates with other managers in the medical center to negotiate and/or make
decisions on NFS related matters affecting clinical operations.
- Provides Clinical Nutrition Section specific leadership and exercises a full range
of supervisory and personnel management authorities and responsibilities
- Develops procedures and guidelines for clinical operations and monitors
compliance with regulatory standards and policies and procedures.
- Participates in performance improvement efforts within Clinical Nutrition section,
acting on quality improvement data and plans.
- Leads the action planning process to attain goals and resolve deficiencies.
- Identifies and prioritized problems, sets long and short-term goals, identifies
action plans for the clinical section and nutrition programs
- Builds and implements contingency plans within the section, ensuring continuity of clinical operations in all internal and external emergency situations.
- Executes the training plan for the clinical section and ensures staff remain up to date on advances and changes in medical nutrition therapy. Orients and trains employees related to clinical nutrition and appropriate policies and procedures. Assists with new employee onboarding.
- Ensures that materials utilized in Veteran education are evidence-based, using current literature and research.
- Analyses data (i.e., event capture, clinic utilization) to recommend allocation of clinical nutrition resources.
- Ensures evidence-based guidelines are integrated into clinical practice.
- Ensures Veteran education materials are written with based on evidence-based guidelines, current literature, practice, and research.
- Collaborates with the food operations staff, bridging the work of the clinical nutrition staff to the food services provided to Veterans.
- May perform other related duties as assigned which are appropriate for this grade and assignment.
Work Schedule: Monday-Friday 7:30am-4:00pm
Telework: adhoc
Virtual: This is not a virtual position.
Functional Statement #: PD99521S
Permanent Change of Station (PCS): Not authorized
Qualifications:
Basic Requirements:- United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
- Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Grade Determinations: GS-12.
Experience- One year of experience equivalent to the next lower grade level (GS-11).
In addition to the experience above, the candidate must demonstrate the following KSAs:
(a) Knowledge of accrediting requirements in clinical nutrition to assess staff compliance and implement performance improvements.
(b) Skill as a nutrition expert to provide technical guidance, direction and staff development.
(c) Skill in Evidence-Based Nutrition Practice Guidelines to develop, implement and coordinate best practices.
(d) Skill in establishing goals and objectives to coordinate activities, evaluate accomplishments and solve problems.
(e) Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
(f) Ability to analyze data in order to recommend allocation of resources.
Preferred Experience:
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.
Responsibilities:
The position provides administrative management and direction of the Clinical Nutrition Section and ensures proper coordination between the delivery of clinical nutrition services and the overall delivery of health care.Duties:
- Serves as a professional and technical advisor to staff and other health care
professionals
- Represents the Clinical Nutrition Section on projects, committees and/or
workgroups within the department and facility.
- Assumes full responsibility for planning, directing, and assessing the work and
competence of subordinate staff.
- Collaborates with other managers in the medical center to negotiate and/or make
decisions on NFS related matters affecting clinical operations.
- Provides Clinical Nutrition Section specific leadership and exercises a full range
of supervisory and personnel management authorities and responsibilities
- Develops procedures and guidelines for clinical operations and monitors
compliance with regulatory standards and policies and procedures.
- Participates in performance improvement efforts within Clinical Nutrition section,
acting on quality improvement data and plans.
- Leads the action planning process to attain goals and resolve deficiencies.
- Identifies and prioritized problems, sets long and short-term goals, identifies
action plans for the clinical section and nutrition programs
- Builds and implements contingency plans within the section, ensuring continuity of clinical operations in all internal and external emergency situations.
- Executes the training plan for the clinical section and ensures staff remain up to date on advances and changes in medical nutrition therapy. Orients and trains employees related to clinical nutrition and appropriate policies and procedures. Assists with new employee onboarding.
- Ensures that materials utilized in Veteran education are evidence-based, using current literature and research.
- Analyses data (i.e., event capture, clinic utilization) to recommend allocation of clinical nutrition resources.
- Ensures evidence-based guidelines are integrated into clinical practice.
- Ensures Veteran education materials are written with based on evidence-based guidelines, current literature, practice, and research.
- Collaborates with the food operations staff, bridging the work of the clinical nutrition staff to the food services provided to Veterans.
- May perform other related duties as assigned which are appropriate for this grade and assignment.
Work Schedule: Monday-Friday 7:30am-4:00pm
Telework: adhoc
Virtual: This is not a virtual position.
Functional Statement #: PD99521S
Permanent Change of Station (PCS): Not authorized
Salary : $89,508