What are the responsibilities and job description for the Salad Production Associate position at Tender Greens?
Key Responsibilities
- Preparation, washing, peeling, and/or cutting various food to be cooked or served
- Preparing all food items to order, following standard recipes and procedures within specified time limits
- Ensuring that guests' orders are properly portioned and ready to be served
Requirements
To be successful as a Salad Maker at Tender Greens, you must have:
- 1 year of work experience in a high-volume restaurant
- Must be 18 years of age or older
- A warm, authentic, helpful, and efficient nature
- Excellent communication and an outgoing personality
