Barista's Responsibilities and Duties

* Serving Drinks:

•       Always deliver drinks first.

•       Do not serve drinks from behind the line. Go around the counter to hand drinks to guests or deliver them to their table.

•       Wipe all cups for coffee drips and serve to the guest with a coffee spoon.

* Keep the wines organized in their designated shelves.

* Polish wine glasses before serving to guests.

* Immediately notify the Manager on Duty (MOD) of any items that are low in stock (to make sure we do not run out).

* Keep track of all Barista Station items, including:

•     Espresso beans

•     Decaf espresso ground

•     Decaf coffee beans

•     Hot chocolate powder

•     Chai tea powder

•     Brewed tea bags

•     Coffee filters

•     Disposable coffee cups, lids, and sleeves

•     Orange juice

•    Milk: 2%, Whole, Half and Half, Almond, Oat, and Soy

* Be sure the following items are stocked at the Panini Station:

•      Panini Bread

•      Caprese Paninis

•      Pesto Ham &Gruyere Paninis

* Prepare all beverages (Specialty Beverages, coffee, iced teas, lemonades) according to the standards of Sweet Paris.