What are the responsibilities and job description for the Operations Manager Food & Beverage Manufacturing position at TEN-XER?
Responsibilities
- Manage production, quality, warehouse, and logistics operations to meet daily and weekly fulfillment targets.
- Lead a team of manufacturing, quality, and logistics employees, including temporary workers.
- Coordinate employee schedules, daily assignments, workflows, and operational priorities.
- Coach and develop potential team leads to strengthen leadership capabilities within the department.
- Coordinate raw materials and production priorities to ensure customer orders are completed on schedule.
- Identify and implement improvements related to productivity, waste, labor utilization, operating costs, and workflow.
- Ensure compliance with food safety, quality, sanitation, GMP, HACCP, and workplace safety requirements.
- Document operational processes and maintain standard operating procedures.
- Track performance and maintain operational reports.
- Communicate effectively with employees, management, Human Resources, and other departments.
- Provide hands-on operational support, particularly during busy production periods.
- Health Insurance
- Paid Time Off (PTO) and Sick Leave
- Paid Holidays
- 401(k) with Company Match
- Life Insurance (LI)
- Short-Term Disability (STD)
- Annual Bonus