What are the responsibilities and job description for the Pastry Assistant (Part-Time) position at Temple Square Hospitality?
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Pastry Assistant - Bakery | $18–$21/hr
Work at One of Salt Lake City’s Most Iconic Hospitality Destinations!
Located within the historic Joseph Smith Memorial Building on Temple Square , our restaurants and event spaces offer unforgettable dining and event experience in one of the most beautiful venues in Utah.
From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations, our team delivers exceptional hospitality, outstanding food, and memorable guest experiences.
We’re looking for Pastry Assistants who are passionate professionals and take pride in their craft, contributing to a team known for excellence.
Part-time | 15–25 hours/week | 3-4 shifts
WHY YOU’LL LOVE IT HERE:
- Competitive pay ($18–$21/hr) based on experience
- Work in one of Utah’s most recognizable hospitality locations
- Flexible and consistent scheduling with Sunday’s off!
- Opportunity for growth and advancement within the organization
WHAT YOU’LL DO:
- Assist with preparing dough, batter, filling, frosting, etc.
- Help shape, portion, and decorate pastries and desserts
- Weigh, measure, and organize ingredients according to recipes
- Maintain cleanliness and organization of the bakery area, including equipment and utensils
- Adhere to all food safety and sanitation guidelines
- Assist with inventory management and ordering of baking supplies
- Communicate effectively with management to ensure smooth operations
- Perform other duties as assigned
WHAT WE’RE LOOKING FOR:
- Previous experience in a commercial kitchen or pastry environment preferred
- Knowledge of basic pastry techniques, tools, and terminology
- Ability to follow recipes, measurements, and instructions accurately
- Reliable, positive, and team-oriented attitude
- Ability to work efficiently in a fast-paced environment
- Commitment to food safety, cleanliness, and presentation standards
JOB ENVIRONMENT/OTHER JOB REQUIREMENTS:
- May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
- Standing and walking for extended periods of time
- Ability to repetitively bend, lift, and carry up to 50 pounds
- Ability to pass a drug screen and background check, as well as abide by all company policies
- Takes on additional duties as required or assigned by management
COMPENSATION:
$18.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.
EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.
Application Question(s):
- What days and times are you consistently available to work? Please include any scheduling restrictions,
- Tell us about your previous experience in pastry or bakery settings. What types of pastries, breads, desserts, or baked goods have you worked with, and what were your primary duties?
- What are your hourly pay expectations?
- Do you have any friends or relatives who work here?
- Is there anything else you would like us to know, as we consider your application?
Work Location: In person
Benefits:
Employee Discounts, Free Lunch or SnacksSalary : $18 - $21