What are the responsibilities and job description for the Maintenance Tech position at Temperance Distilling Company?
Position Title: Maintenance Technician I (Experienced Machine Operator)
Department: Maintenance
Report To: Plant Supervisor
FLSA: Hourly, Non-Exempt
Status: Full Time
Salary Range: Min $31-$35 per hour
Contributor: Individual
Job Summary: The Maintenance Technician I will be responsible for the setup and changeover of production machinery. In addition, the technician will assist with repairs, preventative maintenance, and machinery inspections.
Shifts are Monday -Thursday. Friday are overtime when needed. Medical, Dental and Vision Plans. Sick time after 90 days
Key Responsibilities: (Other duties, tasks and projects as assigned)
- Follow all safety and quality guidelines with a high sense of urgency and attention to detail, ability to effectively communicate while working independently and with teammates in a fast-paced / high-volume production work environment
- Responsible for assisting with a variety of daily production functions such as: inspect and assess machinery / equipment prior to use; safely and efficiently operate a diverse assortment of machinery, tools, and equipment; investigate, diagnose, and troubleshoot challenging production issues; set up, repair, adjust, fine-tune and changeover machinery; validate all product out-put meets company / customer standards
- Comprehension of schematics, blueprints, and mechanical illustrations to skillfully perform Preventative Maintenance (PM) and gauge Programmable Logic Controllers (PLC)
- Work with a senior technician to acquire knowledge regarding machinery, equipment, products, and production process; competency and resourcefulness to evaluate cause and effects of adjustments / modifications, proactively anticipate possible barriers and outcomes, analyze results to establish adequate solutions
- Communicate with leadership on open issues and resolution progress
- Promote standards for cleanliness and safe work environments, ensure your work area’s meet these expectations
- Responsible for following all regulatory guidelines (FDA, MDARD, TTB) and standards (GMP, SQF, OK Kosher, Oregon Tilth Organic) as they pertain to job function
- Responsible for performing all assigned tasks with food/beverage safety and integrity in mind
- Other duties as assigned
Minimum Requirements:
- High School Diploma or GED, with 0-1 years of related experience, (food or beverage industry preferred), or equivalent combination of education and experience.
- Some Machine Maintenance or mechanical experience preferred
- Strong ability to efficiently remain organized, detailed oriented and tactful while communicating, troubleshooting and multi-tasking
- Ability to follow standard operating procedures
- Excellent communication skills and the ability to work with a team and independently
Background Check
Supervisory Responsibilities:
This position does not have any supervisory responsibilities.
Work Environment: Operates in a professional office environment as well as within a manufacturing environment subject to inside environmental conditions and noise. Often required to sit, use repetitive hand motion, hear, listen, talk, stand, and walk. Often required to climb stairs, reach overhead, pull, push, and lift up to 50 pounds.
Salary : $30 - $35