Line Cook - Food Service Staff

TechServ is seeking a reliable, energetic, and customer-focused Food Services Staff member to join our cafeteria team. This individual will play a key role in preparing food, serving as a line cook, and operating the cash register. The ideal candidate brings a positive attitude, a strong work ethic, and a commitment to maintaining high standards of cleanliness, quality, and service.

About Us

TechServ has been providing the highest quality consulting and engineering services to the electric utility industry since 1992. We are a rapidly growing, progressive company dedicated to hiring and developing a highly skilled, diverse, engaged workforce to meet and exceed client needs.

TechServ offers a competitive benefits package including health, vision and dental benefits, 401K, training and development opportunities, and paid time off.

About The Role

As a Food Services Staff member at the TechServ cafeteria, you’ll be part of a fast-paced, team-oriented environment where great food and great service go hand in hand. This role is hands-on and dynamic, combining food preparation, cooking on the line during meal service, and interacting with customers at the register. You’ll be an essential part of the daily operation, helping ensure meals are prepared safely, served efficiently, and delivered with a positive attitude. Whether you're chopping vegetables in the morning or ringing up customers during the lunch rush, your focus on teamwork, quality, and a can-do spirit will help create a welcoming dining experience for everyone at TechServ.

Duties & Responsibilities

Food Preparation

• Assist with the preparation of ingredients including washing, chopping, and portioning.
• Follow standardized recipes and food safety guidelines.
• Ensure food is fresh, properly stored, and prepared efficiently.
  
  

Line Cook Duties

• Cook and assemble meals to order during service periods.
• Operate kitchen equipment such as grills, fryers, ovens, and stovetops safely.
• Maintain cleanliness and organization of the cook line.
• Monitor food quality and presentation.
  
  

Cashiering & Customer Service

• Operate the point-of-sale (POS) system accurately and efficiently.
• Handle cash, credit, and digital payments.
• Greet customers warmly and assist with menu selections.
• Provide prompt, courteous service and resolve minor customer concerns.
  
  

Sanitation & Safety

• Clean and sanitize workstations, equipment, and dining areas throughout shifts.
• Follow all health, safety, and sanitation regulations.
• Participate in closing and restocking procedures.
  
  

Required Qualifications

• A positive, helpful attitude
• Strong communication and teamwork skills
• Reliable work ethic
• Basic kitchen skills including chopping, slicing and dicing
• Ability to grill, sauté, bake, boil and fry using commercial kitchen equipment
• Ability to read and follow standardized recipes or prep instructions accurately
• Measuring ingredients and portions using standard measurement tools
• Ability to respond quickly to instructions and changing priorities
  
  

Preferred Qualifications

Previous experience in food service, line cooking, or cashiering is preferred but not required.

Physical Requirements

• Ability to stand and walk for extended periods (up to 8 hours per shift).
• Frequent bending, lifting, reaching, and stooping.
• Ability to lift and carry up to 30 pounds regularly; occasionally up to 50 pounds.
• Manual dexterity to operate kitchen tools, cooking equipment, and POS systems.
• Ability to work in a hot, fast-paced kitchen environment.
• Visual acuity to read tickets, labels, and instructions.
• Ability to safely handle sharp tools and hot surfaces.
• May be required to wear a uniform, including slip-resistant shoes.
  
  

Reports to: Food Services Manager

Working environment: Indoors, Cafeteria Kitchen

Job Type: Full-time, Non-Exempt (i.e., eligible for overtime)

Travel: None

Location: Earl Campbell TechServ office

Schedule: Monday-Friday, 6:00 AM - 2:00 PM, and as needed