What are the responsibilities and job description for the Dietitian position at Techone staffing?
Description:
the most beautiful regions in the United States St. Helena Hospital was founded in 1878 and has a rich history of innovative medical care. We are comprised of a 151-bed hospital emergency department and medical offices with centers of excellence in specialty care including Adventist Heart and Vascular Institute Coon Joint Replacement Institute Martin-O'Neil Cancer Center and Behavioral Health units. In the heart of Napa Valley St. Helena is a charming place and the quality of life is unsurpassed with outdoor adventure rejuvenation at luxurious spas popular restaurants as well as perfect weekend getaways to San Francisco or the coast.
Job Summary:
Prepares food for patients customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans dish washes and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head.
Job Requirements:
Education and Work Experience: High School Education/GED or equivalent: Preferred Associate?s/Technical Degree in culinary arts or equivalent combination of Education/related experience: Preferred
Licenses/Certifications: SERV Safe certification or equivalent: Preferred
Essential Functions: Prepares seasons and cooks food for facility patients employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats vegetables soups salads and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times. Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders mixers grinders slicers and tenderizers. Ensures each item prepared meets quality standards in taste appearance and ingredients used and that a desired sanitary level is maintained throughout the entire process of food preparation. Attends and assists in training personnel. Performs other job-related duties as assigned.
Organizational Requirements:
Client is committed to the safety and wellbeing of our associates and patients. Therefore we require that all associates receive all required vaccinations as a condition of employment and annually thereafter where applicable. Medical and religious exemptions may apply.
Job Type: Contract
Pay: $ $28.00 per hour
Expected hours: 40 per week
Work Location: In person
Salary : $28