What are the responsibilities and job description for the General Manager position at Tech Soluutions LLC?
Job Summary:
The General Manager is responsible for overseeing the daily operations of a quick service restaurant, ensuring high standards of customer service, food quality, and operational efficiency. This role involves leading the team, driving sales, managing costs, and maintaining compliance with company policies and health regulations.
Key Responsibilities:
- Manage day-to-day restaurant operations and staff performance
- Ensure excellent customer service and guest satisfaction
- Monitor sales, control costs, and achieve financial targets
- Recruit, train, and develop team members
- Maintain food quality, hygiene, and safety standards
- Handle inventory, ordering, and vendor coordination
- Implement company policies and operational procedures
Requirements:
- Proven experience in QSR or restaurant management
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards