What are the responsibilities and job description for the Sous Chef position at Team Market Group?
Hiring a Sous Chef to join our Orlando team at June, located in Thornton Park.
What We’re Looking For
• 4 years of experience as a Sous Chef or higher
• Ability to work all stations
• Strong background in a full scratch kitchen
• Availability for nights and weekends
• Leadership-driven, detail-oriented, and consistent
Position Details
• Full-salary role
• 401(k)
• PTO
If you’re passionate about food, leadership, and building something long-term with a growing team, we’d love to connect.