What are the responsibilities and job description for the Food Svc Worker - Milledgeville position at Team Georgia Careers?
This posting will close when we determine an adequate candidate pool has been received.
- Properly stores food by adhering to DBHDD food safety policies, procedures, and sanitation
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Maintains positive attitude towards individuals (patients) co-workers, etc.
- Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Carries pans of food to and from work stations, stove, and refrigerator in accordance with safety standards.
- Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
- Resolves meal delivery concerns and relays relevant on information to supervisor
- Performs other duties as assigned
- One (1) year of work experience as an assistant in preparing, cooking and serving food in a food service operation
- Six (6) months of experience in preparing, cooking and serving food.
- following menus in serving diets.
Benefits: Visit TeamGeorgia.ga.gov/Careers under Resources
*Additional Information - Selected applicant must meet the following standards:
1. Must pass a pre-employment background check (which includes criminal records check, driver's history, and verification of work history) and a post-hire federal background investigation.
2. Successful completion of a pre-employment drug test and will be placed in the pool for the State Random Drug Testing Program.
3. Eligible to work in the U.S.
4. Able to perform the essential functions of the job with or without reasonable accommodation.
Salary : $26,647 - $29,663