What are the responsibilities and job description for the Jack in the Box Team Member position at Team BIR?
Position Summary
Jack in the Box Restaurant Team Member contributes to a positive guest experience by preparing and serving high-quality food, providing excellent customer service, and maintaining a clean, organized environment. This position supports both front-of-house and back-of-house operations, ensuring smooth, efficient, and friendly restaurant service.
Please note that this position will require a background check.
Address: 1217 Deep Springs Rd, Dandridge, TN 37725
Availability: Mornings, mid-shift, and nights (night shift must be able to stay till 1p)
Pay: $13.00 - 16.00/hr
Walk-in interviews: Monday-Friday, 2 p.m. - 5 p.m.
Essential Duties and Responsibilities
- Greet guests and provide prompt, courteous, and efficient service.
- Accurately process cash, credit, and electronic transactions using the POS system.
- Prepare and assemble menu items following company recipes, portion standards, and food safety guidelines.
- Maintain cleanliness and organization of work areas, including the kitchen, dining area, and checkout stations.
- Follow all food handling, sanitation, and safety procedures.
- Monitor product levels, restock supplies, and assist with receiving and storing deliveries.
- Address guest inquiries or concerns in a professional and friendly manner.
- Collaborate with team members to ensure smooth restaurant operations and timely service.
- Support training of new staff as needed.
- Comply with all company policies regarding safety, hygiene, and operational standards.
Qualifications
- Must be at least 16 years of age.
- Prior experience in food service, customer service, or retail is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced, team-oriented environment.
- Basic knowledge of POS systems and food safety standards.
- Open availability to work varied shifts, including evenings, weekends, and holidays.
- Ability to stand for extended periods and lift up to 40 lbs.
Work Environment
This position operates in a dynamic restaurant setting that includes both guest service and kitchen responsibilities. Team Members work on their feet for long periods, handle food and equipment, and engage directly with guests. A positive attitude, teamwork, and commitment to cleanliness, safety, and quality are essential for success.
Job Type: Full-time
Pay: $13.00 - $16.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Ability to Commute:
- Dandridge, TN 37725 (Required)
Work Location: In person
Salary : $13 - $16