What are the responsibilities and job description for the Kitchen staff position at TeachIowa?
Kitchen Staff Job Description
Job Summary:
Kitchen staff members assist with the preparation and serving of meals while maintaining a clean, safe, and organized kitchen environment. This role supports daily food service operations and helps ensure a positive dining experience for students, staff, or customers.
Key Responsibilities:
- Prepare and serve food according to established menus and portion guidelines
- Assist with food preparation, cooking, and baking as assigned
- Maintain cleanliness and sanitation of kitchen equipment, dishes, utensils, and work areas
- Follow food safety and health regulations
- Stock and organize food and kitchen supplies
- Assist with receiving and storing deliveries
- Work cooperatively with kitchen team members and supervisors
- Provide friendly and respectful service to students, staff, and guests
- Help with setup and cleanup before and after meal service