What are the responsibilities and job description for the Food Service Sub position at TeachIowa?
Highland CSD is currently accepting applications for a Food Service Sub.
Job Position Title: Food Service Cook
Supervisor: Food Service Director/Building Administrator
Job Goal: To prepare and serve meals in a safe and clean environment.
Responsibilities:
- Adhere to applicable state and federal laws, rules, and regulations, safety standards, board policies and administrative rules.
- Assist the kitchen manager with food preparation as assigned.
- Assist in utensil/pan/sheet pan washing or operating dish washing machine.
- Prepare food items as directed.
- Measure and mix recipes as part of the food preparation process.
- Contribute to the cleanliness, efficiency and successful operation of the food preparation/serving facility.
- Assist in the preparation and serving of breakfast menu items.
- Utilize the HACCP principles in assuring the safety of food preparation and implementation of standard operating procedures as applied to the food service area.
- Dress appropriately for the position and work required.
- Complete all general duties and tasks associated with this assigned position in a timely and efficient manner.
The listed responsibilities would be typical. Other responsibilities may be assigned on an “as needed” basis.
Interested applicants should contact Food Service Director Rachel Cerny to set up an interview.
Email: eisenhour@highlandhuskies.org
Phone: 319-648-3822