What are the responsibilities and job description for the FT Cook position at TCC Hotel 1, LLC?
**Job Summary:**
We are seeking a skilled Cook to prepare delicious meals according to menu specifications. The Cook will be responsible for setting up workstations, cooking ingredients, and maintaining a clean kitchen.
**Qualifications:**
- Proven experience as a Cook or Chef
- Knowledge of various cooking methods and techniques
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
**Responsibilities:**
- Prepare ingredients and cook food according to recipes
- Ensure cleanliness and organization in the kitchen
- Monitor food stock and place orders as needed
- Collaborate with the kitchen team to provide excellent dining experiences
- Follow proper hygiene and safety standards
**Additional Requirements:**
- Certification from a culinary school or relevant field is a plus
- Ability to stand for extended periods and lift heavy objects
- Willingness to work weekends and holidays as needed.