What are the responsibilities and job description for the Shift Supervisor / Key Hourly position at Tc4 & Co Hospitality?
Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.
We are looking for people who love the extortionary, not the ordinary.
NOW HIRING Full-time & Part-time:
SHIFT SUPERVISOR / KEY HOURLY
Requirements:
We can offer you:
Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
Team members typically average $25 to $30 per hour. However, because this is a tipped role, this is not guaranteed. You will be paid a base of $2.13 plus tip share.
This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. This includes shift supervisory / shift lead roles ensuring high quality food is prepared and served to our customers. This is an hourly team leader role that has keyholder / shift supervisor responsibilities.
#sourcingpro #3uv #3total #tonycsbeergardentcalshiftsupervisor #tonycsbeergarden #tc4co
We are looking for people who love the extortionary, not the ordinary.
NOW HIRING Full-time & Part-time:
SHIFT SUPERVISOR / KEY HOURLY
Requirements:
- Must be 18 years of age, or older (based on local restrictions)
- 1 years of current full service restaurant manager experience
- Must be eligible to work in the US
We can offer you:
- Great Earning Potential
- Flexible Hours
- Awesome Work Environment!!!
- Hands-on Training
- Growth Potential and Career Advancement
- Insurance Options
Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
Team members typically average $25 to $30 per hour. However, because this is a tipped role, this is not guaranteed. You will be paid a base of $2.13 plus tip share.
This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. This includes shift supervisory / shift lead roles ensuring high quality food is prepared and served to our customers. This is an hourly team leader role that has keyholder / shift supervisor responsibilities.
#sourcingpro #3uv #3total #tonycsbeergardentcalshiftsupervisor #tonycsbeergarden #tc4co
Salary : $25 - $30