• Company parties
• Competitive salary
• Employee discounts

Looking for someone motivated with the ability to complete tasks without constant micro management.

• The position will require you to work on the Grill Saturday and Sunday double shifts from 8a.m. - 3p.m. and 4p.m. - 9p.m. you will rarely if ever have to stay past 9p.m. (This is non Negotiable) 3-4 additional shifts will be added that will not be working on the grill during the week days M-F. With this job we like to give for the most part a nice balance when it comes to your off days which mostly will be scheduled consecutively also to not the option for 3 days off can be considered based off availability and schedule needs while also maintaining your hours.
• This Job will be a quick to hire quick to fire job as we have a great team and need this roll filled without delay
• After the first week of training you will be watched and evaluated over the next few weeks.
• After you have successfully mastered this job you will learn how to do one more station in the kitchen for 3 shifts which will be on any of the following days being M-F and then trained as a cashier for another 3 shifts which will be any of the following days being M-F
• Their are a lot more details to this job that can and will be discussed if you choose to become part of our team.
• After 6 months of employment a bonus of $200 will be paid
• Health insurance available after one year if the average weekly hours equals 32 hours