What are the responsibilities and job description for the Chef position at Taylor Station Restaurant & Lounge?
Job Overview
We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations with energy and precision. The ideal candidate will bring a strong background in fine dining, catering, and restaurant management, along with proven leadership skills to inspire and supervise a talented team. You will be responsible for maintaining high standards of food safety, quality, and service while fostering a vibrant, collaborative kitchen environment.
Duties
- Lead and supervise the culinary team to ensure efficient kitchen operations and outstanding food quality.
- Oversee menu planning, food preparation, and presentation to meet high standards of taste and aesthetics.
- Manage inventory control, food handling, and food safety sanitizing procedures to minimize waste and ensure compliance with health regulations.
- Coordinate catering events, banquets, and special functions, ensuring seamless execution from setup to service.
- Monitor food production costs, implement cost control measures, and optimize resource utilization for maximum efficiency.
- Enforce strict adherence to food safety standards and sanitizing procedures across all kitchen activities.
- Supervise shift management, staff scheduling, and training programs to develop a motivated and skilled culinary team.
Skills
- Extensive experience in full service dining,catering, or restaurant environments with a focus on food service management.
- Proven supervisory experience leading culinary teams in fast-paced settings.
- Strong background in menu planning, food preparation, and kitchen management.
- Knowledge of inventory management, inventory control, and cost control techniques within the food industry.
- Expertise in food safety protocols, sanitizing procedures, and proper food handling practices.
- Excellent leadership skills with the ability to motivate teams and foster a positive work environment.
- Experience managing banquet services, dietary departments, or large-scale catering events is highly desirable.
- Ability to oversee multiple responsibilities including shift management, kitchen operations, and customer service excellence.
Join us as a Chef where your culinary talents will shine! Bring your passion for hospitality and leadership to create memorable dining experiences that delight our guests every day!
Pay: $26.19 - $31.54 per hour
Work Location: In person
Salary : $26 - $32