What are the responsibilities and job description for the Bakery Supervisor position at Tawa Supermarket Inc?
Preparation -Assist in preparing raw materials according to receipts or by following the supervisor's instructions
Processing -Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery. Follow receipts to prepare drinks
Display - Ensure products have proper signage and are well merchandised following company standards; showcase quality and freshness to drive sales in the department
Stock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In First-Out (FIFO) method
Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be ordered and stocked on time.
Bakery Sales- Wrap and pack the items at the customer's request accurately and efficiently
Workplace maintenance - Maintain safe working environments and comply with the internal procedure or safety code to meet government regulation
Cleaning - Coordinate cleanliness and maintenance needs with the Maintenance Department
Loss Prevention - Responsible for controlling, safeguarding, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
Dumping- Handle expired and recalled products properly under supervisor’s instructions. Be responsible for the efficient utilization of materials to minimize dumping
Demo- Follow supervisor’s instructions and do a demo to promote department sales
Customer Service - Greet customers and provide excellent services to address their needs in a timely fashion. Answers customer questions and introduces product samples to attract customers
Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently
Perform other duties as for business needs
Minimum Qualifications
Previous experience working in a bakery or customer service area is preferred
Ability to follow instructions and procedures
Working knowledge of the baking process
Available for flexible scheduling to meet department needs
Skills Required
Good customer service skills
Good time management skills
Good interpersonal skills and willingness to work as a team
Physical Demands
Standing for extended periods is commonly required
Good manual dexterity for the use of processing equipment such as cutter or labeling
Ability to lift 30 lbs or more with appropriate equipment
Salary : $21 - $23