Sous Chef / Kitchen Manager

Job Summary
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with enthusiasm and precision. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will inspire your team to deliver outstanding dining experiences, uphold food safety standards, and manage all aspects of kitchen management with energy and professionalism. This role offers an exciting opportunity to shape our culinary offerings while fostering a positive, team-oriented atmosphere that celebrates fine dining excellence.

Responsibilities

• Lead and supervise kitchen staff, including cooks, prep chefs, and dishwashers, ensuring smooth shift operations and high performance.
• Oversee food preparation, presentation, and quality control to meet the highest standards of taste and aesthetics.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Plan menus in collaboration with executive chefs or culinary directors, incorporating dietary considerations and catering requirements.
• Ensure strict adherence to food safety regulations and sanitation standards across all kitchen activities.
• Coordinate with the catering team for banquet events and special functions, ensuring timely and flawless execution.
• Supervise shift management duties such as scheduling, training new team members, and maintaining a motivated workforce dedicated to excellence.

Requirements

• Proven experience in fine dining settings with strong background in food production and culinary arts.
• Demonstrated supervisory experience managing kitchen teams within a fast-paced environment.
• Extensive knowledge of food safety protocols, dietary department procedures, and catering operations.
• Skilled in inventory management, food handling, menu planning, and kitchen organization.
• Strong leadership qualities with the ability to motivate teams and foster a collaborative work culture.
• Experience in banquet service, event catering, or large-scale food service management is highly desirable.
• Excellent communication skills coupled with a passion for hospitality and serving guests at the highest level. Join us as a key leader in our culinary team where your expertise will drive exceptional dining experiences! We are committed to providing a paid position that values your skills while offering opportunities for growth within the vibrant world of hospitality and food service management.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Referral program

Work Location: In person

Salary : $16 - $20