What are the responsibilities and job description for the Kitchen Supervisor position at Tavistock Restaurant Collection?
Description
Why Boxi Park:
Boxi Park is not your average kitchen. We’re a vibrant, outdoor venue powered by local flavor and fueled by passionate people. If you’re looking to grow your leadership skills in a unique culinary environment, this is the opportunity for you.
Kitchen Supervisor – Boxi Park | Lake Nona, FL
Competitive hourly pay based on experience
Boxi Park is looking for an experienced and motivated Kitchen Supervisor to join our culinary leadership team. This is a key hourly position designed for someone ready to take the next step in their culinary career, working in a high-energy, high-volume environment that celebrates fresh food, teamwork, and creativity.
What You’ll Do:
- Support the Executive Chef and Sous Chef in daily kitchen operations
- Supervise and guide line and prep cooks during service
- Open and close the kitchen independently once fully trained
- Assist with kitchen organization, food quality control, and inventory
- Lead by example, maintaining high standards for cleanliness, prep, and execution
- Be a positive force in the kitchen—coaching, mentoring, and building team morale
Requirements
What We’re Looking For:
- Minimum of 3 years of experience in a high-volume kitchen
- At least 1 year in a supervisory or team lead role
- Strong understanding of kitchen operations, food safety, and team management
- A hands-on leader who thrives in a fast-paced, guest-focused environment
- Someone dependable, organized, and ready to jump in wherever needed