What are the responsibilities and job description for the Commis Chef position at Tavistock Restaurant Collection?
Description
Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment.
What You’ll Do:
- Assist with prep and mise en place under guidance of senior chefs
- Maintain cleanliness, proper food storage, and station organization
- Support multiple stations during service as needed
- Uphold food safety and sanitation standards at all times
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
- Communication – Listens to others and communicates in an effective manner
- Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem-Solving – Resolves difficult or complicated challenges
- Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
- Thoroughness – Ensures that work is complete and accurate
Requirements
What We’re Looking For:
- Entry-level experience in a professional kitchen or culinary training
- A desire to learn and grow in a high-end culinary setting
- Strong work ethic, reliability, and team-oriented mindset
- Availability to work nights, weekends, and holidays