What are the responsibilities and job description for the Beverage Manager position at Tavistock Restaurant Collection?
Description
Nami – Lake Nona, Orlando, FL
Part of the Tavistock Restaurant Collection
About Nami
Nami brings contemporary Japanese dining to the heart of Lake Nona. Known for its elevated sushi, curated cocktails, and dynamic hospitality, Nami celebrates both tradition and innovation. As part of the Tavistock Restaurant Collection, we are committed to creating extraordinary dining experiences and fostering growth-oriented environments for our teams.
Position Summary
We are seeking a Beverage Manager to lead our bar program and oversee the beverage experience at Nami. The ideal candidate will be a dynamic and detail-oriented hospitality professional with a passion for craft cocktails, wine, sake, and beverage innovation. This role will be responsible for creating a world-class beverage program that complements our culinary vision, training and developing bar staff, and ensuring seamless service standards.
Key Responsibilities
- Lead all aspects of Nami’s beverage program, including cocktails, sake, wine, beer, and non-alcoholic offerings.
- Collaborate with the culinary team to design beverage pairings that elevate the guest experience.
- Develop seasonal cocktail menus and specials aligned with Nami’s brand and guest expectations.
- Manage vendor relationships, oversee purchasing, inventory, and cost controls.
- Recruit, train, and mentor bar team members, instilling product knowledge and service excellence.
- Ensure compliance with all health, safety, and alcohol service regulations.
- Monitor guest feedback and adjust beverage offerings to continually enhance satisfaction.
- Partner with leadership on marketing, promotions, and special event activations.
What We Offer
- Competitive salary and performance-based incentives.
- Health, dental, and vision insurance.
- Dining discounts across Tavistock Restaurant Collection concepts.
- Career growth opportunities within an expanding hospitality group.
- A collaborative and creative work culture.
Requirements
Qualifications
- 3 years of beverage management or lead bartender experience in a high-volume, upscale or fine-dining environment.
- Strong knowledge of cocktails, spirits, sake, and wine; certifications (CMS, WSET, Sake Adviser/Sommelier) a plus.
- Proven ability to build and inspire a high-performing team.
- Exceptional organizational, communication, and leadership skills.
- Track record of managing beverage costs and driving revenue through innovative programs.
- Passion for Japanese cuisine, culture, and hospitality is highly desirable.