Line Cook at Tavern on Main

Tavern On Main in Jeffersonville, NY is looking for team members to join our kitchen staff. Our ideal candidate is attentive, punctual, reliable, loves working in a kitchen and knows how to work as part of a team. Willingness to pitch in and do whatever it takes to have a successful night is a must. A successful employee with us is willing and able to do whatever task needs to be done to execute a flawless evening for our customers and to help out his fellow employee.

Responsibilities include but are not limited to

• Set up and stock stations with all necessary supplies
• Prep food for service: chop vegetables, prepare sauces and other activities.
• Ability to be trained to work different stations on the line.
• Clean up station and take care of leftover food
• Stock inventory
• Help with cleanliness (dishes, floor) as necessary
• Break down boxes
• Other as directed by the Chef

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