What are the responsibilities and job description for the BOH Manager position at Tavern 83 | Sarasota?
At 83 Tavern, our mission is to create a welcoming space where timeless American hospitality meets great food, the coldest drinks, and genuine connection. Inspired by classic taverns and hometown pride, we ail to deliver an experience that feels both familiar and unforgettable.
We're here to serve the community with heart, flavor, and warmth - because at 83 Tavern, every visit is the signature of good times.
Kitchen Manager Qualifications
- 1-3 years of experience in a high-volume concept
- Culinary training and/or extensive cooking and production experience
- Knowledge of intermediate food training techniques
- Understanding of local, state, and federal health and sanitation laws
- Strong organizational, leadership, and problem-solving skills
- Team player with the ability to take direction
- Ability to work within a fun environment and really build a relationship with your team
- Development of cooks into AKM in the future
Kitchen Manager Responsibilities:
- Oversees and ensures compliance with the total operating profit for the designated area of responsibility
- Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
- Maintain food and labor costs equal to or below the company standard
- Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
- Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
- Drives ticket times and food quality to run effective shifts
- Can turn into a salaried position based on performance with Tavern or one of our other concepts. Lots of opportunity for growth!
REQUIREMENTS