What are the responsibilities and job description for the Sous Chef (Savory) - Washington, DC position at Tatte Holdings, LLC?
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.
Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.
THE ROLE
As a Sous Chef at Tatte, you will help oversee all kitchen operations at your cafe and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.
The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef.
KEY RESPONSIBILITIES
- Oversee production and service according to established guidelines
- Adhere to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Develop a strong understanding of the menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory levels to ensure product availability while staying within established guidelines
- Assist with implementation of seasonal menu changes
- Other duties as assigned
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
- Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
- Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
- Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
QUALIFICATIONS & EXPERIENCE
Required
- Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
- Comprehensive knowledge of food and a proven passion for culinary excellence
- Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and food cost controls
- Knowledge and proficiency of systems, methods, and processes that contribute to operational excellence
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school diploma or equivalent
Preferred
- A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
- Proficiency in Microsoft Office including Word, Excel, and Outlook
- Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
- ServSafe, Allergen, and ChokeSaver certifications
OUR BENEFITS & PERKS
- Competitive Pay: $68,000–$81,000 annually, depending on experience
- Quarterly bonus program
- Health, dental, and vision insurance
- 401(k) with company match
- Paid vacation time
- Paid sick time
- Flexible schedules with no late nights
- Free meals and beverages during each shift
- Free mental health support
- Free Employee Assistance Program (EAP)
- An inclusive community that offers potential for growth
Learn more about us at tattebakery.com
Please note that Tatte is an E-Verify employer.
Salary : $68,000 - $81,000