What are the responsibilities and job description for the Prep Cooks - Tatte Georgetown position at Tatte Bakery & Cafe?
Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
THE ROLE
Prep Cooks at Tatte are passionate about food and genuine hospitality. Our Back of House team prepares all dishes from scratch with an uncompromising commitment to quality and craftsmanship while following standardized recipes and food safety standards.
Key Responsibilities
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
THE ROLE
Prep Cooks at Tatte are passionate about food and genuine hospitality. Our Back of House team prepares all dishes from scratch with an uncompromising commitment to quality and craftsmanship while following standardized recipes and food safety standards.
Key Responsibilities
- Follow daily prep lists created by the Chef or kitchen leadership
- Label, organize, and stock all cooking ingredients
- Complete assigned prep tasks accurately and efficiently
- Wash, chop, sort, and prepare fruits, vegetables, meats, and other ingredients
- Measure ingredients according to standardized recipes
- Follow all food safety, sanitation, and nutrition standards
- Monitor ingredient inventory and communicate replenishment needs
- Learn and apply Tatte's cooking methods and techniques
- Properly store food items and maintain organized storage areas
- Monitor food and cooling room temperatures
- Maintain a clean, organized, and sanitary kitchen
- Assist chefs with food preparation and other kitchen tasks as needed
- Perform other duties as assigned
- Desire to help where needed and work as part of a team
- Passion for cooking with a keen eye for freshness, quality, and cleanliness
- Commitment to living Tatte's core values and delivering exceptional hospitality
- Flexibility to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays
- Previous experience working in a fast-paced kitchen is preferred but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to grasp and reach overhead
- Ability to lift, move, and carry 50 pounds or more
- Ability to stand and work on your feet for 8 or more hours per shift
- Competitive Pay: $18.75–$21.00/hour, depending on experience
- Health, dental, and vision insurance
- 401(k) with company match
- Paid vacation for full-time team members
- Paid sick time
- Flexible schedules with no late nights
- 50% meal discount and 2 free beverages per shift
- Free mental health support
- Free Employee Assistance Program (EAP)
- An inclusive community that offers potential for growth
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Salary : $19 - $21