What are the responsibilities and job description for the Teppanyaki chef position at Taste of Asia?
Job Summary
Join our dynamic culinary team as a Hibachi Chef, where you will bring the art of Japanese cuisine to life! In this exciting role, you will not only prepare and cook delicious hibachi dishes but also engage and entertain guests with your culinary skills. Your passion for food and hospitality will shine as you create memorable dining experiences in a vibrant atmosphere. If you’re ready to lead the kitchen with energy and creativity, we want to hear from you!
What you’ll do
- Prepare and cook a variety of hibachi dishes while ensuring exceptional presentation and flavor.
- Engage guests with entertaining cooking demonstrations, showcasing your skills and knowledge of Japanese cuisine.
- Oversee kitchen operations during service, ensuring food safety standards are met and maintained.
- Manage inventory control, including ordering supplies and maintaining stock levels for efficient kitchen operations.
- Collaborate with team members to create innovative menu items that excite our guests.
- Train and supervise junior kitchen staff, fostering a positive team environment focused on excellence.
- Maintain cleanliness and organization in the kitchen, adhering to health regulations and safety guidelines.
- Assist in catering events and special functions, delivering outstanding service that reflects our commitment to quality.
Basic qualifications
- Proven experience in food preparation and cooking within a restaurant or fine dining setting.
Preferred qualifications
- Banquet experience
- Supervising experience
- Dietary department experience
- Team management skills
- Leadership capabilities
- Experience in food service management
- Culinary experience with a focus on hibachi or Asian cuisine
- Knowledge of food safety practices
Why you’ll love it here
We believe in creating an environment where our team members can thrive both personally and professionally. Our commitment to your growth is reflected in the supportive culture we foster.
Our benefits include:
- Opportunities for professional development and culinary training
- Employee discounts on meals
- Support for your physical and mental well-being
- A fun, energetic work environment where creativity is encouraged
Join us in crafting unforgettable dining experiences that leave a lasting impression! If you're ready to take your culinary career to the next level as a Hibachi Chef, we invite you to apply today!
Job Type: Full-time
Pay: $4,800.00 - $5,300.00 per month
Work Location: In person
Salary : $4,800 - $5,300