What are the responsibilities and job description for the Pastry Chef and Baker position at Taste Kaya?
Taste Kaya
Job Overview
Taste Kaya is hiring a Pastry Chef to assist with the preparation and production of Southeast Asian desserts and baked goods. This role focuses on consistency, quality, and efficient kitchen work. This is a paid position in a fast-paced kitchen environment.
Responsibilities
- Prepare Southeast Asian pastries, desserts, and baked goods
- Assist with mixing, baking, assembling, and finishing products
- Package desserts for retail, takeout, and catering orders
- Follow food safety and sanitation guidelines
- Maintain a clean and organized kitchen workspace
- Support daily production and special orders as needed
Skills & Qualifications
- Experience in pastry, baking, or dessert production
- Knowledge of basic baking and food preparation
- Understanding of food safety and proper food handling
- Ability to work efficiently in a kitchen environment
- Previous bakery, restaurant, or catering experience preferred
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20